Wusthof Classic 3.5″ Paring Knife

As the second most used knife in the kitchen, the Wusthof Paring Knife is tailored for the smaller kitchen tasks when a standard cook’s knife may be too large for the job at hand. The narrow blade & pointed tip design of the paring knife make it easy to peel garlic cloves, mince shallots, trim herbs or perform other detailed cutting tasks. The straight edge blade cuts smoothly through different cuts of meats, denser vegetables or fruits. The forged blade is constructed of high-carbon, stain-resistant steel & is triple-riveted to the modern white handle. Craftsmanship & durability are important factors in choosing the right knife, and with Wusthof’s long history of forging exemplary German steel knives from the “City of Blades” in Solingen, Germany, you won’t regret investing into this collection of premium kitchen cutlery.

Wusthof Classic 3.5″ Paring Knife (White) Features:

• New & improved look!
• Paring knife has a small, narrow blade ideal for trimming, slicing & peeling smaller fruits, vegetables & herbs
• Straight edge blade provides a smooth, clean, exact cut & can be used on a variety of meat, vegetables & fruits
• White, composite material handle
• Forged blade constructed of high-carbon, stain-resistant steel
• Full tang knife triple riveted to the handle
• Traditional series & best-selling Wusthof collection
• Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with twice the edge retention
• Full bolster & finger guard
• Wash by hand only
• Limited lifetime manufacturer’s warranty
• Made in the “City of Blades” of Solingen, Germany

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About the Wusthof Classic Collection:
The Wusthof Classic Series is the best-selling Wusthof collection and has been for generations. This series features the widest selection of knife types, and every knife is forged from high-quality German steel. The blades of the Classic collection are made using the Precision Edge Technology which results in blades that are 20% sharper and retain their edge longer than other blades. The handle of each Classic blade is full tang with a finger guard for safer use and is made of a unique poly material that resists fading, so you get a beautiful knife with no handle-upkeep required. Decades of exemplary quality have made this series the cutlery of choice for home chefs around the world.