Wusthof 6″ Cleaver

Racks, ribs, and bones are no match for the Wusthof Classic 6″ Cleaver, which is truly a blade exemplary of durability and strength. Made from German high-carbon stainless steel, the Cleaver is the ultimate blade for high-demand tasks, fashioned with a black, composite material known as polyoxymethylene (POM for short) that will resist wear and discoloration. Being a knife from Wusthof’s best-selling series, it features state-of-the-art Precision Edge Technology like all Wusthof knives, having a blade 20% sharper than traditional knives and two times the edge retention. Let your Classic 6″ Cleaver take care of heavy-skinned fruits like coconuts and pineapples, crush ingredients like garlic and ginger, or scale your fish. You’ll easily become impressed with the flat of the blade together with its might and rigidity, as it will have no problem separating meat from bones. Enjoy fatigue-free meal prepping with the Wusthof Classic 6″ Cleaver.

Wusthof 6″ Cleaver Features:

• New & improved look!
• Black, composite material handle
• Forged blade constructed of high-carbon, stain-resistant steel
• Full tang knife triple riveted to the handle
• Traditional series & best-selling Wusthof collection
• Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention
• Great for separating meat from the bone
• Ideal for crushing ingredients
• Useful in scaling fish
• Handle length: 5.04″
• Blade length: 6.29″
• Blade width: 2.78″
• Rockwell hardness: 56 HRC
• Full bolster & finger guard
• Wash by hand only
• Limited lifetime manufacturer’s warranty
• Made in the “City of Blades” of Solingen, Germany

About the Wusthof Classic Collection
The Wusthof Classic Series is the best-selling Wusthof collection and has been for generations. This series features the widest selection of knife types and every knife is forged from high-quality German steel. The blades of the Classic collection are made using the Precision Edge Technology which results in blades that are 20% sharper and retain their edge longer than other blades. The handle of each Classic blade is full tang with a finger guard for safer use and is made of a unique poly material that resists fading, so you get a beautiful knife with no handle-upkeep required. This construction has made this series the cutlery of choice for home chefs for decades and so they are the ideal choice for anyone searching for forged, full-tang blades from Wusthof.

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